Most of the time, blackberries are a pain in the ass here in the Pacific Northwest. Once they make an appearance, it's just about impossible to get rid of them. In fact, there are businesses around here dedicated to killing blackberries "for good." All year long, blackberries threaten our yard, encroaching on our beloved landscaping, even threatening to take over, among other things, the stepping stone I made for Tom for our 25th wedding anniversary.

I hate blackberries. No -- wait. I love
blackberries; I just hate blackberry
brambles and
bushes!

As we drove up the hill near our house this afternoon, Kat and I noticed that the blackberries bushes are filled with ripe, sweet berries. Within moments of pulling into the driveway, Kat was back outside, bowl in hand, beckoning me to pick blackberries with her.

So between a trip to Ikea to buy Kat a bed for her new apartment (sob), a trip to Discount Tire to fix the flat tire that literally stopped me in my tracks yesterday (sob), and Kat having to head off for work, we spent a few minutes picking blackberries.
The blackberry bushes haven't just taken over the hillside by our house, they're threatening to take over the
street! But they're bearing gifts these days, so we Pacific Northwesterners are willing to cut them more slack than we do during the rest of the year.

The bowl seemed way big at first.

But we managed to fill it pretty quickly.

Sometimes we'd find a gold (or rather, a purple) mine and shout "Euerka!" and...

...pick away. (OK, we didn't really shout "
Eureka!" It was more like,
Yuuuuuum!")

The thorns on blackberry bushes are incredibly sharp -- and incredibly plentiful -- which must be why the deer haven't eaten all the berries. We joked that we couldn't tell the diffrence between the blackberry juice and our own blood! (Did I say "yuuuuum"?!)

On our way back into the house we stopped to visit Tom as he
continued built the shed (alone, now that Peter's away at school), but he was nowhere to be seen.

I actually have a photo of Kat showing off the berries we'd picked after Tom came back outside, but Blogger sometimes rotates my photos for absolutely no reason at all, and no matter what, they show up that way. So turn your head.

In the time that I had the flat tire fixed, Kat had rinsed the blackberries...

...made dough for the crust...

...and prepared the filling.

But then she took off for work, leaving me with no photo of her baked pie (which will be baked later tonight)! So I did what any good blogger would have done: I grabbed photos of baked blackberry pies from Google Images.
Chances are that our pie will look something like this (yeah, right):

...or this:

But not like this:

And would you believe that this is 200 calories of blackberry pie? How depressing is
that?

And in other news: remember the
hot air balloon ride that Elisabeth gave us for our 25th wedding anniversary?

Well, either the weather hasn't cooperated or we've been too busy, but tomorrow is the day (if the nice weather holds out). Yes, I am, in fact, terrified already! When I called to confirm the reservation, the guy mentioned that dinner and wine will be served upon landing. I insisted that I could probably use some wine
before we lift off -- to which he retorted, "Oh no -- only the
pilot gets to do that!"
Thanks, buddy.
Don't worry -- we'll get pictures
(if I don't chicken out)! Check back here tomorrow night!
ADDENDUM: Hallalujah! The blackberry pie has been expertly assembled...
and baked...